Amid a competitive year for television — Bridgerton, Euphoria, and White Lotus all releasing second seasons? Binge-watching heaven! — plenty of newcomers still managed to cut through the noise of our familiar favorites to create some good ol’ fashion TV gold. Among them, Hulu’s The Bear, which exploded onto the scene back in June, leaving us simultaneously thirsting, “Yes, chef!”-ing, and wondering if Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) would ever hook up all the while.

Explore the heartfelt tribute in this Brad Morris obituary, celebrating the legacy of a sports journalism icon. He died on September, 2023.  Brad Morris was a cherished Circleville, Ohio, community member and a prominent sports journalist. He was born on July 20, 1980, in Circleville, Ohio, and from a young age, he had a deep passion for sports. Brad’s career in sports journalism began in 2005 when he joined the team at Sporting Pumpkin, a local sports news outlet.

holiday 2015 / vegan / gluten free I have to say that my favorite part about Christmas is wrapping the gifts. When I was in college in Chicago, I had a part time job wrapping gifts at the infamous Marshall Fields on State Street. Their gift wrap room was full of rolls of beautiful wrap, ribbon, and bows – it was a small haven from the holiday chaos that was happening everywhere else outside in the city.

Net Worth $2 Million Name Olivia Holt Date of Birth 5 August 1997 Age 25 Years Old Gender Female Olivia Holt Net Worth $2 Million Olivia Holt also known as Olivia Hastings Holt, is an American actress and singer. As of 2022, Olivia Holt’s net worth is $2 million. She is known for portraying of Amy Roberts in the Comedy film “The Standoff” (2016) and Regan Hall in a Drama film “Same Kind of Different as Me” (2017).

Looking for a dish to pass at a cookout or picnic? This tortellini salad would be perfect! It's filled with fresh basil, juicy tomatoes, and a zingy dressing. Jump to recipe What’s more fun than regular pasta salad? Tortellini pasta salad! The tortellini are chewy and cheesy, not to mention adorable, and they make this summer salad such a blast to eat. Their nooks and crannies catch the zingy Italian dressing, and their pillowy texture contrasts beautifully with the juicy cherry tomatoes and creamy white beans.